Está aqui: Ten steps to jam-making
1 Sugar has a hardening effect, so tough-skinned fruits should always be simmered before the sugar is added to the pan.
2 Conversely, soft-skinned fruits, such as strawberries, which tend to disintegrate when cooked, should be soaked in sugar first, to harden them and help keep the fruit whole in the finished jam.
1 Sugar has a hardening effect, so tough-skinned fruits should always be simmered before the sugar is added to the pan.
2 Conversely, soft-skinned fruits, such as strawberries, which tend to disintegrate when cooked, should be soaked in sugar first, to harden them and help keep the fruit whole in the finished jam.
Comentar